Asian Tuna Ceviche Recipe - (4.3/5)

Ingredients

• 1 pound fresh tuna, cubed into 1/2 pieces
• Juice of 2 limes, about 1 1/2 tablespoons
• Juice of 1 white grapefruit, be sure to strain out the seeds
• 1 teaspoon toasted sesame oil (this will be a brownish color not clear, check in the Asian food section of your marked)
• 2 tablespoons coconut milk
• 1 tablespoon soy sauce
• 6 Thai purple basic leaves, chiffonade (i.e. cut into thin strips), you can use regular basil if you can't find the purple Thai variety
• 6 cilantro leaves, chopped
• 1/2 cup chopped scallions
• 1 teaspoon toasted sesame oil
• Juice of 1 lime or about 3/4 tablespoons lime juice
• 1/2 cup finely diced water chestnuts
• 1/4 cup finely diced mango
• 1 tablespoon vegetable oil
• 4 Asian pink shallots, peeled and thinly sliced (you can use regular shallots but they'll be a little bigger so use 3 instead of 4)
• 1 avocado, finely chopped