Brazilian Beef Recipe with Sweet Potato Wedges
Karen Burns-Booth adds a twist to a classic dinner of steak of chips by marinating the beef in a tangy Brazilian sauce to add extra flavour, and opting for tender, orange sweet potato wedges. An easy...
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Ingredients
- 4 steaks, such as pavé de boeuf, rib-eye or rump, each about 150g
- 3 tbsp of Brazilian BBQ Sauce, plus extra to serve
- salt
- vegetable oil, for grilling
- 450g of sweet potato
- 1 tbsp of rapeseed oil
- freshly ground black pepper
- mixed salad leaves
- 4 large ripe tomatoes, chopped
- 1/2 red onion, finely chopped
- 150g of sweetcorn
- 1 lime
- fresh coriander
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