Breakfast Strata Spinach & Gruyere – Nana's Recipes

Ingredients

• 8–10 (1/2-inch thick) slices supermarket French or Italian bread (6–7 ounces)
• 5 tablespoons unsalted butter, softened
• 4 medium shallots, minced (about 1/2 cup)
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• Salt and ground black pepper
• 1/2 cup medium-dry white wine, such as Sauvignon Blanc
• 6 ounces Gruyère cheese, grated (about 11/2 cups)
• 6 large eggs
• 1 3/4 cups half-and-half