Jam-Filled Italian Crostate
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Cooking tools:
- Food processor
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Rolling pin
- Plate
- Plastic wrap
- Spoon
- Cooling rack
- Pastry cutter
- Bench scraper
- Refrigerator
- Chef's knife
- Fork
- Microplane
- Oven mitt
- Spatula
Ingredients
- 3 cups unbleached all-purpose flour, plus more for the work surface
- 1 cup confectioners sugar
- 1 pinch kosher salt
- .125 teaspoon baking soda
- .125 teaspoon baking powder
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1 cup cold unsalted butter, cut into ½‑inch cubes
- 1 ounce large egg
- 2 ounces large egg yolks
- 8 heaping tablespoons jam. i used fig
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