Produce Depot » Eggplant Medley

Ingredients

• 6 cups eggplant, peeled and chopped
• 4 Tbspns extra virgin olive oil
• 1 large onion, chopped
• 3 stalks fresh celery, chopped
• 2 cloves garlic, minced
• 4 tomatoes, chopped
• 12 large black olives, chopped
• 1 Tbspn capers, rinsed and drained
• 1 Tspn anchovy paste
• 2 Tbspns apple cider vinegar
• sea salt and freshly ground black pepper to taste
• ¾ cup fresh chives, chopped