Sadya Style Beetroot Kichadi – FoodGood
In a traditional Kerala vegetarian sadya, there will be more than 20 dishes served-and Kichadi is one of them.
Ingredients
- 2 Small Beetroot
- 1 cup Curd
- 3/4 cup Grated Coconut
- 2 Dry Red Chillies
- 2 Green Chillies
- 1 teaspoon Mustard seeds
- 1/4 teaspoon Cumin
- 1 spring Curry leaves
- Salt & Oil as required
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