Fresh pea, couscous and sweet potato fritters with dill yoghurt – Food & Home Magazine
Ingredients - 4 large sweet potatoes, skin on, chopped - 150g couscous - 120g (1 cup) cake flour - 150g fresh coriander, chopped, + extra to serve - juice of 1
Ingredients
- 4 large sweet potatoes, skin on, chopped
- 150g couscous
- 120g (1 cup) cake flour
- 150g fresh coriander, chopped, + extra to serve
- juice of 1 lime
- 2 large eggs, beaten
- 125ml (½ cup) fresh peas
- salt and freshly ground black pepper, to taste
- olive oil, for frying
- 250ml (1 cup) Greek yoghurt
- 30ml (2 tbsp) fresh dill, chopped
- fresh lime wedges, to serve
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