Matar Pulao Recipe (Pakistani Pea Pilaf) — Pakistan Eats

Ingredients

• ⅓ cup vegetable oil
• 1 black cardamom
• 1- inch cinnamon stick
• 1 bay leaf
• ½ teaspoon black peppercorns
• 1 teaspoon cumin seeds
• 1 medium yellow onion (halved and thinly sliced)
• 1 ½ teaspoon crushed garlic
• 1 ½ teaspoon crushed ginger
• 1 cup frozen peas (thawed)
• Salt to taste
• 2 cups basmati rice (rinsed in several changes of water)