Croquettes With Plantain, Pumpkin Seed, Mozzarella And Pancetta Recipe by Tasty

Ingredients

• 1 medium potato, peeled and chopped into eights
• 2 large ripe plantains, cut into thirds
• 3 tablespoons plain flour
• 3 tablespoons pancetta, chopped (Bacon lardons)
• 4 tablespoons grated mozzarella cheese
• 3 eggs, beaten
• 1 cup bread crumbs, and 3 tbsp of finely crushed pumpkin seeds mixed together
• 2 cups vegetable oil
• ½ cup japanese mayonnaise
• 2 tablespoons suya spice
• 1 tablespoon fresh parsley, optinal