How To Make Paleo Plantain Croquettes With Pancetta

How To Make Paleo Plantain Croquettes With Pancetta

www.foodrepublic.com

No matter what you're craving, there's a paleo hack for it in blogger Rachael Bryant's new cookbook, Nourish. Deep-frying isn't verboten, so take full advantage of that, sub mashed plantains...

View Original

Share this recipe:

Ingredients

  • 12 ounces plantains (about 2)
  • 1/4 cup water
  • 4 ounces pancetta
  • 1/2 cup diced red onion
  • 1/4 teaspoon dried rosemary leaves
  • Coconut or avocado oil for frying

More Like This