How To Make Paleo Plantain Croquettes With Pancetta
No matter what you're craving, there's a paleo hack for it in blogger Rachael Bryant's new cookbook, Nourish. Deep-frying isn't verboten, so take full advantage of that, sub mashed plantains...
Ingredients
- 12 ounces plantains (about 2)
- 1/4 cup water
- 4 ounces pancetta
- 1/2 cup diced red onion
- 1/4 teaspoon dried rosemary leaves
- Coconut or avocado oil for frying
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