Chocolate cherry flash - Puratos

Name: Chocolate cherry flash - Puratos
Ingredients: Combine all ingredients and mix to clear.; Add all liquids in to a bowl fitted with a beater, then add the powders; Heat the water to 80°C and pour over the chocolate, mix to combine. Add the Bavarois Neutre GF and combine thoroughly. Add the Ambiante and mix to combine. Allow to chill for 12hrs before whipping.; Topfil Finest Cherry; Choux; Glaze

www.puratos.co.uk

Recipe to make Chocolate cherry flash eclairs using Puratos Plant-Based Choux Mix

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Ingredients

Combine all ingredients and mix to clear.
Add all liquids in to a bowl fitted with a beater, then add the powders
Heat the water to 80°C and pour over the chocolate, mix to combine. Add the Bavarois Neutre GF and combine thoroughly. Add the Ambiante and mix to combine. Allow to chill for 12hrs before whipping.
Topfil Finest Cherry
Choux
Glaze