Chocolate Éclairs - SuperValu
Preheat oven, pipe choux strips, bake to golden perfection, then fill with rich creème pâtissière for a decadent treat!
Ingredients
- 1 pack Choux Pastry
- 1 - Fresh Egg yolk mixed with milk for brushing
- 100 g Caster Sugar
- 4 - Fresh Egg yolks
- 350 ml Milk
- 25 g Plain Flour
- 1 tsp Vanilla Essence
- 1 tsp Cocoa Powder unsweetened
- 100 g SuperValu Icing Sugar
- 0.5 - SuperValu Lemon juice of
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