Portuguese Chicken Recipe

Ingredients

• 4 or 6 Boneless, Skinless Chicken Breasts
• 2 Tbs. Olive Oil
• 1 small can Green Chilies, chopped
• 1 Medium Onion, chopped
• 6-8 Fresh Jalapeqo Peppers, chopped (all seeds removed)
• 1 15-oz. can Whole Tomatoes, drained
• 1 15-oz. can Diced Tomatoes, NOT drained
• 1 15-oz. can Tomato Sauce
• 1/2 lb. Cheddar Cheese, divided in half
• 1/2 lb. Monterey Jack Cheese, divided in half
• Salt and Pepper to taste
• 4 cups Cooked Rice
• 8 to 12 Flour Tortillas, steamed