Salmon Melts | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu
Broil stuffed garlic shrimp, bell peppers, onions, and salmon with crispy bread rolls and melty cheese—serve hot for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat-move-save.extension.illinois.edu.
Ingredients
- 1 can (6 ounces) salmon
- drained
- 1/4 cup green onions
- chopped
- 1/4 cup celery
- 1/4 cup low-fat or lite mayonnaise
- 1/4 teaspoon black pepper
- 1/2 teaspoon dill weed
- 1/4 teaspoon garlic powder
- 4 hamburger buns
- 1 cup low-fat shredded cheese
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