Ingredients
- 8 ounces cremini mushrooms, cut in quarters
- 1 ¼ ounces shiitake mushrooms, remove stems and cut in half
- 1 ¼ ounces oyster mushrooms, cut in half
- 4 teaspoons fresh rosemary sprigs
- 2 teaspoons fresh garlic, smashed
- 1/8 teaspoon Kosher salt
- 1/8 teaspoon ground black pepper
- 3 Tablespoons water
- 1 1/3 cups water
- ¾ cup dried French green lentils
- 1 teaspoon canola oil
- 1/3 cup diced yellow onion
- 1 ounce thinly sliced Prosciutto ham
- 2 Tablespoons finely chopped fresh Italian parsley
- ¼ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- 1-pound fresh Atlantic salmon fillets, cut into 4 equal sized pieces
- ½ cup finely chopped red onions
- 4 teaspoons low sodium soy sauce
- 4 teaspoons chopped fresh Italian parsley
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