Salmon Melts Recipe - Food.com

Ingredients

• 1/2 lb salmon fillet, boneless
• 1 large carrot, peeled and shredded
• 2 stalks celery, diced
• 1 medium yellow onion, diced
• 6 ounces Greek yogurt, plain
• 2 teaspoons Dijon mustard
• 1/4 teaspoon dried dill
• 1 teaspoon lemon zest
• lemon juice, half of lemon
• 1/4 teaspoon paprika
• salt and pepper
• 12 slices whole wheat bread
• 6 slices provolone cheese