Salmon Melts - The Recipe Finder - Online Cooking Magazine
Salmon Melts: Toast English muffins, top with lemon-dill salmon mix and melted cheese. Perfect quick meal! Get your free menu planner now.
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Cooking tools:
- Grater
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
Ingredients
- 1 can (about 15 oz) salmon, drained and flaked
- 1 tsp fresh lemon juice
- 1 tsp fresh dill, chopped
- 1 tsp fresh parsley, chopped
- 1/3 cup mayonnaise (preferably reduced fat)
- 1 cup strong cheese of your choice, grated
- 4 English Muffins, halved
- Salt
- black pepper
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