Dutch goat's feet cake (bokkenpootjestaart)
This traditional Dutch cake is so indulgent. Made with mascarpone, chocolate and a hint of vanilla, it is easy to buy ready-made in the Netherlands, but with our recipe you can easily make your own...
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Ingredients
- 2 packs of bokkenpootjes ("goat's feet" biscuits/cookies)
- 250 ml double cream
- 75 grams of white caster sugar
- 500 grams mascarpone
- 4 egg yolks
- 2 teaspoons vanilla extract
- 50 grams of dark chocolate
- 1 pack of chocolate digestive biscuits/cookies
- 100 grams of butter
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