Fluffy Matcha Chiffon Cake – Light & Airy Japanese Dessert – MolalaCook
Light, airy, and perfectly balanced, this 6-inch Matcha Chiffon Cake features earthy green tea flavor topped with silky whipped cream. Includes step-by-step tips, pan size conversions, and baking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at molalacook.com.
Ingredients
- Matcha powder
- Corn oil
- Hot water, about 80°C / 176°F
- Cake flour
- 3 egg yolks
- 3 egg whites
- 55g sugar
- Lemon juice or vinegar
- Whipping cream and 10g sugar, for topping
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