How to Bake Fluffy Chiffon Cupcakes
Craving something light and airy? Join me in my kitchen as we bake fluffy chiffon cupcakes - light & airy just like Grandma used to make. They're simply divine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 1 ½ cups (180g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (120ml) vegetable oil
- 4 large eggs, separated (room temperature)
- ½ cup (120ml) water
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ teaspoon cream of tartar (for egg whites)
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