Ragi Semiya Upma | Millets Recipe

Name: Ragi Semiya Upma | Millets Recipe
Total time: 30 min
Ingredients: Aashirwad Ragi Vermicelli (आशीर्वाद रागी सेमियाँ) – 1 cup or 60 gms; Water (पानी) – for soaking; Oil (तेल) – a dash; Ghee (घी) – 2 tbsp; Mustard seeds (सरसों दाना) – 1 tsp; Dry red chilli (सूखी लाल मिर्च) – 2 nos; Chana Dal (चना दाल) – 1 tbsp; Urad Dal (उड़द दाल) – ½ tbsp; Peanut (मूँगफली) – ¼ cup; Green chilli, chopped (हरि मिर्च) – 2 nos; Ginger, chopped (अदरक) – 2 tsp; Curry leaf (कड़ी पत्ता) – few sprigs; Onion, chopped (प्याज़) – ½ cup; Beans, finely chopped (बींस) – ¼ cup; Carrots, grated (गाजर) – ⅓ cup; Capsicum, chopped (शिमला मिर्च) – ⅓ cup; Salt (नमक) – to taste; Green Peas (हरा मटर) – ½ cup; Coriander chopped (ताज़ा धनिया) – handful; Lemon juice (नींबू रस) – 1 tsp

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Ragi Semiya Upma | Millets Recipe is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...

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