Ragi Semiya Upma | Millets Recipe - Chef Kunal Kapur
Ragi Semiya Upma | Millets Recipe is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Aashirwad Ragi Vermicelli (आशीर्वाद रागी सेमियाँ) – 1 cup or 60 gms
- Water (पानी) – for soaking
- Oil (तेल) – a dash
- Ghee (घी) – 2 tbsp
- Mustard seeds (सरसों दाना) – 1 tsp
- Dry red chilli (सूखी लाल मिर्च) – 2 nos
- Chana Dal (चना दाल) – 1 tbsp
- Urad Dal (उड़द दाल) – ½ tbsp
- Peanut (मूँगफली) – ¼ cup
- Green chilli, chopped (हरि मिर्च) – 2 nos
- Ginger, chopped (अदरक) – 2 tsp
- Curry leaf (कड़ी पत्ता) – few sprigs
- Onion, chopped (प्याज़) – ½ cup
- Beans, finely chopped (बींस) – ¼ cup
- Carrots, grated (गाजर) – ⅓ cup
- Capsicum, chopped (शिमला मिर्च) – ⅓ cup
- Salt (नमक) – to taste
- Green Peas (हरा मटर) – ½ cup
- Coriander chopped (ताज़ा धनिया) – handful
- Lemon juice (नींबू रस) – 1 tsp
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