Recipes Penne with Duck Confit | SOSCuisine

Recipes Penne with Duck Confit | SOSCuisine

www.soscuisine.be

The tender and moist duck meat blends well with pasta and mushrooms in this hearty dish.Penne with Duck Confit

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Ingredients

  • 4 g dried (porcini) mushrooms
  • 1/2 red onions
  • 6 button (white) mushrooms
  • 1/4 cup frozen peas
  • 1 duck legs confit
  • 160 g penne rigate
  • 2 tsp olive oil
  • 1/4 cup demi-glace sauce
  • 1 pinch salt
  • ground pepper to taste
  • 1 tbsp Parmesan cheese

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