Hot Smoked Salmon – FNQ BBQ & Outdoor
Fire up the BBQ and turn up the flavor with hot smoked salmon—smoky, tender, and irresistible!
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Cooking tools:
- Grill
- Trivet
- Convection tray
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 4 thick salmon fillets, bones removed skin on
- 1tbps Dark rum
- 1tbps Lane’s Sweet Heat
- 1tbsp salt
- 1tbsp Tomato sauce
- 1tbsp soy sauce
- Cherry Smoking Chips
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