Za'atar-crumbed lamb backstrap | Women's Weekly Food
Delicious Za'atar-crumbed lamb backstrap served with couscous. Perfect Middle Eastern-inspired dinner for 4 in just 35 minutes.
Ingredients
- 2 tablespoon za'atar
- 1/2 cup (75g) roasted unsalted cashews, coarsely chopped
- 800 gram lamb backstraps
- 2 tablespoon olive oil
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