Buckwheat noodles vegetable bowl with peanut butter dressing
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Measuring spoon
- Mixing bowl
- Spatula
- Wooden spoon
- Serving bowl
Ingredients
- 2 carrots
- 5 mushrooms
- Ca 150 g peas
- ½ bunch coriander
- approx. 300 g tofu
- 2 cloves of garlic
- 1 small piece of ginger (about 1cm long)
- 1 lemon
- 150g buckwheat spaghetti
- 1 tbsp honey
- 2 tbsp peanut butter
- 3 tbsp soy sauce
- Rapeseed oil
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