Buckwheat Soba 
Noodle Bowl | T8N

Ingredients

• baby spinach, finely chopped
• 1 red pepper, thinly sliced
• 4 small or 1 large yellow beet, grated
• 3 carrots, julienned
• 1 tbsp. cilantro, roughly chopped
• ¼ c. unsalted peanuts
• ¼ c. water
• 3 tbsp. ginger, grated
• 2 tbsp. soy sauce
• 1 tbsp. honey
• 1 tbsp. rice vinegar
• 1 tbsp. miso paste
• 1 tbsp. avocado oil
• a splash of sesame oil
• a pinch of crushed red pepper flakes (can be omitted or use a bigger pinch depending on spice preference)