Pineapple Upside Down Cake | Louisiana Kitchen & Culture

Pineapple Upside Down Cake | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Tantalizing Pineapple Upside Down Cake, perfect for 6-8 guests, from Louisiana Kitchen & Culture magazine. Layers of sweet pineapple and maraschino cherries with a buttery brown sugar crust.

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Ingredients

  • 3 cups sifted cake or all-purpose flour
  • ½ teaspoon salt
  • 3 teaspoons baking powder
  • 1 cup of butter or shortening
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 cup milk
  • ½ cup butter, melted
  • 12 slices canned pineapple
  • 12 maraschino cherries, drained
  • 1 cup brown sugar
  • ½ cup chopped pecans

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