Smoked mackerel potato salad
A healthy, good value spring or summer lunch. Find all the freshest ingredients you need to make a delicious smoked mackeral potato salad, at Borough Market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Cooking tools:
- Steamer basket
- Saucepan
- Stove
- Slotted spoon
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Measuring spoon
- Kitchen scale
- Serving bowl
- Airtight container
Ingredients
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ½ tsp sherry vinegar
- 1 tsp Dijon mustard
- 200g fresh peas in their pods
- 400g broad beans in their pods
- 400g Jersey royal potatoes, washed and scrubbed
- 2 eggs
- 100g fine beans, trimmed
- 6 spears of asparagus, base trimmed
- 1 fillet smoked mackerel
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