Scotch bonnet smoked mackerel salad

Name: Scotch bonnet smoked mackerel salad
Ingredients: 2 mackerel, butterflied (you can ask your fishmonger to do it for you); 2 tbsp Pimento Hill Scotch Bonnet Chilli & Pimento Salt; 2 corn cobs, in their husks; 2 red peppers; 6 banana shallots, unpeeled; 200g new potatoes, halved and parboiled; 150g peas in their pods (optional); 2 tbsp rapeseed or vegetable oil; 3 tbsp Pimento Hill Scotch Bonnet Chilli Jam; 12 large lettuce leaves (for example, cos, butterhead, batavia, lollo rosso), washed and roughly torn into smaller pieces; 1 lemon, cut into wedges, to garnish; Parsley or chives, to garnish (optional); A handful of applewood chips, soaked in water (optional); 3 tbsp extra virgin olive oil; 1 tsp Pimento Hill Scotch Bonnet Chilli Jam; 1 lemon, juice and zest; ½ tsp ground black pepper A pinch of salt

boroughmarket.org.uk

Melissa Thompson’s Borough Market recipe for fresh mackerel cured with Jamaican chilli salt and barbecued with piles of fresh veg

View full recipe on boroughmarket.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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Ingredients

2 mackerel, butterflied (you can ask your fishmonger to do it for you)
2 tbsp Pimento Hill Scotch Bonnet Chilli & Pimento Salt
2 corn cobs, in their husks
2 red peppers
6 banana shallots, unpeeled
200g new potatoes, halved and parboiled
150g peas in their pods (optional)
2 tbsp rapeseed or vegetable oil
3 tbsp Pimento Hill Scotch Bonnet Chilli Jam
12 large lettuce leaves (for example, cos, butterhead, batavia, lollo rosso), washed and roughly torn into smaller pieces
1 lemon, cut into wedges, to garnish
Parsley or chives, to garnish (optional)
A handful of applewood chips, soaked in water (optional)
3 tbsp extra virgin olive oil
1 tsp Pimento Hill Scotch Bonnet Chilli Jam
1 lemon, juice and zest
½ tsp ground black pepper A pinch of salt