Shrimp Scampi | Louisiana Kitchen & Culture

Ingredients

• 2 tablespoons olive oil or butter
• 3-4 large cloves garlic, crushed
• 2 tablespoons finely chopped green onions, white and green parts
• salt and pepper to taste
• 2 tablespoons freshly squeezed lemon juice
• 1/2 cup dry white wine
• 1 stick butter at room temperature
• 2 teaspoons flat leaf parsley, finely minced
• 36 jumbo shrimp, peeled, tails intact, deveined
• 1/2 cup chopped flat-leaf parsley
• 1 lb pasta, such as fettucine, cooked according to package directions
• freshly grated Parmesan cheese
• crushed red pepper flakes