Youvarelakia Soupa Avgolemono (meat-rice Soup) " Recipe - Food.com

Ingredients

• 1 lb ground veal or 1 lb ground lamb
• 1 onion, grated
• 2 cloves garlic, crushed (optional)
• 6 tablespoons raw long-grain white rice
• chopped fresh parsley
• 2 tablespoons mint or 2 tablespoons basil
• 1 teaspoon dried oregano or 1 teaspoon thyme
• salt & freshly ground black pepper
• 3 eggs
• 5 cups water or 5 cups stock
• 1 onion, chopped (optional)
• 1 lemon, juice of (or more)