Runner bean & fennel slaw recipe | Good Food
This light, healthy slaw, dressed with garlic, mustard and lemon, makes a great barbecue side dish
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Ingredients
- 300g young, tender runner beans
- 1 fennel bulb
- ½ garlic clove
- 1 ½ tbsp rapeseed oil
- 2 tsp wholegrain mustard
- 1 tsp agave syrup
- zest and juice ½ lemon
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