Beans With Fennel and Almonds | Experience Life
Toasted almonds and beans add protein to this fresh fennel-and-onion slaw.
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Ingredients
- 1 cup cooked great northern, cannellini, or scarlet runner beans
- 1 fennel bulb, thinly sliced
- 1 small red onion, diced
- 1 tsp. lemon zest
- ¼ cup fresh lemon juice
- ½ cup extra-virgin olive oil
- ½ tsp. sea salt
- ¼ tsp. black pepper
- ½ cup grated Asiago cheese
- ½ cup chopped, lightly toasted almonds
- ¼ cup chopped Italian parsley
- 2 tbs. chopped mint leaves
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