Prova Vegan Pastry Cream
Create a rich, silky, and delicious vegan pastry cream with this simple recipe, using Prova vanilla bean paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 1000 g Soy Milk
- 2 each Prova Gourmet Grade A Tahiti Vanilla Beans (4oz)
- 5 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
- 75 g Modified Corn Starch
- 25 g Agar Agar
- 160 g Vegan Sugar
- 1 1/2 g Salt
- 100 g Vegan Butter
- 45 g Grape Seed Oil
- 12 g Citrus Fiber Emulsifier
- 5 drops Yellow Food Coloring
- Almond / Soy Milk ((as needed))
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