Prova Vanilla Rose Ganache
Create an elegant vanilla rose ganache with this recipe featuring Prova vanilla bean paste, adding a floral note to your confections.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 200 g Callebaut W2 28% White Chocolate Baking Callets
- 90 g Heavy Cream
- 20 g Invert Sugar
- .5 each Prova Gourmet Grade A Tahiti Vanilla Beans (4oz)
- 2 g Edible Dried Rose Petals
- 1 pinch Salt
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