Prova Banana Fosters Ganache
This ganache, infused with the flavors of caramelized banana, rum, and cinnamon, is the perfect filling or topping for your favorite desserts.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at worldwidechocolate.com.
Ingredients
- 200 g Valrhona Jivara 40% Milk Couverture Chocolate Feves
- 50 g Granulated Sugar
- 6 g Prova Gourmet Fusion Rum Flavored Cocoa Butter
- 5 g Butter
- 100 g Bananas ((fresh and diced))
- 35 g Heavy Cream
- 5 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
- 20 g Invert Sugar
- 1 pinch Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Prova Gourmet Vanilla Cake
worldwidechocolate.com
Prova Vanilla Rose Ganache
worldwidechocolate.com
Prova Vegan Pastry Cream
worldwidechocolate.com
Prova Vegan Alfajores
worldwidechocolate.com
Bananas Foster Cake
americastestkitchen.com
Prova Exotic Fusion Rum Baba
worldwidechocolate.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Bananas-Foster-Lead-5-ab8bbcfea5ec4cd7b73e4588ddd7fd1a.jpg)
Bananas Foster Recipe
simplyrecipes.com
Chocolate Bananas Foster Cake
bushcooking.com