Dressed Crab Farci Creole Recipe
Boil crab with bay leaves and salt or buy fresh crabmeat to create this essential element in any assiette Creole (Creole platter)
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Cooking tools:
- Food processor
- Ramekin
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Pot
- Paper towel
Ingredients
- 70g (about ¼ of a baguette) baguette slightly stale
- 3 tbsp semi-skimmed milk
- 2 spring onions roughly chopped
- 1 onion chopped
- 3 cloves garlic
- 2 sprigs flat-leaf parsley
- 1 sprig thyme leaves picked
- ) ½ chilli red habanero or scotch bonnet seeded
- 2 tbsp butter
- 175g mixed crabmeat shredded
- 1 lime juiced
- 3 tbsp fine dried breadcrumbs
- to serve lime wedges
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