Fancy Dressed Crab

Fancy Dressed Crab

colchesteroysterfishery.com

This recipe for crabe farci elevates the humble dressed crab into something very special, with the addition of lime, chilli, herbs and breadcrumbs.

View full recipe on colchesteroysterfishery.com

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Cooking tools:

  • Food processor
  • Ramekin
  • Citrus press
  • Kitchen scale
  • Oven
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 70g baguette (about ยผ of a baguette), slightly stale
  • 3 tablespoons semi-skimmed milk
  • 2 spring onions, roughly chopped
  • 1 onion, chopped
  • 3 garlic cloves
  • 2 flat-leaf parsley sprigs
  • 1 thyme sprig, leaves picked
  • 1/2 red chilli, seeded
  • 2 tablespoons butter
  • 200g mixed crabmeat (two dressed crabs would give you 280g of meat)
  • 1 lime, juiced
  • 3 tablespoons fine dried breadcrumbs
  • lime wedges to serve

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