Fancy Dressed Crab
This recipe for crabe farci elevates the humble dressed crab into something very special, with the addition of lime, chilli, herbs and breadcrumbs.
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Cooking tools:
- Food processor
- Ramekin
- Citrus press
- Kitchen scale
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 70g baguette (about ยผ of a baguette), slightly stale
- 3 tablespoons semi-skimmed milk
- 2 spring onions, roughly chopped
- 1 onion, chopped
- 3 garlic cloves
- 2 flat-leaf parsley sprigs
- 1 thyme sprig, leaves picked
- 1/2 red chilli, seeded
- 2 tablespoons butter
- 200g mixed crabmeat (two dressed crabs would give you 280g of meat)
- 1 lime, juiced
- 3 tablespoons fine dried breadcrumbs
- lime wedges to serve
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