salted almond brownie - Glenisk

Ingredients

• 450g Glenisk organic 0% fat strained protein natural yogurt
• 75g almonds
• 1 tbsp icing sugar
• 1 tsp sea salt
• 100g almond butter
• 4 tbsp honey
• 200g dark chocolate
• 150g butter
• 6 eggs
• 150g ground almonds
• 25g baking powder
• 1 tsp vanilla essence
• Preheat an oven to 180°C and line a rectangle baking tray with parchment.
• In a large mixing bowl, whisk together the almond butter and honey until fully combined.
• In a separate heatproof bowl, place the chocolate and butter and melt over a saucepan of simmering water until fully melted.
• In a separate bowl, whisk together the eggs before adding to the almond butter and honey. Continue to whisk until plenty of air bubbles have been created.
• Roughly chop 50g of the cooled salted almonds and stir through the brownie batter.
• Pour the batter into the lined tray and scatter over the remaining whole almonds.
• Bake in the oven for 30 minutes or until a skewer comes out clean.
• Allow to cool in the tray before cutting into squares. Keep fresh in the fridge in an airtight container.