salted caramel choux buns - Glenisk

Name: salted caramel choux buns - Glenisk
Ingredients: 150ml cold water; 50g unsalted butter; 75g plain flour; 2 large eggs (beaten); 200g Glenisk organic greek style salted caramel yogurt; 60g melted dark chocolate; Mini fudge pieces or nuts to garnish; Preheat the oven to 200°c. Grease and line a baking sheet.; Stirring continuously, bring the water and butter to a boil.; Reduce the heat and add the flour, beating until the mix is smooth.; Remove from the heat and gradually beat in the eggs – dough should be glossy.; Add the water to a saucepan add the butter in and bring to a boil stirring all the while.; Spoon or pipe small rounds of dough onto the baking sheet and bake for 25-30mins until golden brown.; Pierce the bottom of each to release the stem and allow to cool on a wire rack.; When cool, generously fill with Glenisk organic greek style salted caramel yogurt , drizzle with melted chocolate and sprinkle with fudge pieces or nuts.

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ingredients 7 count nutrition 279 calories total time 45 mins serves 4 servings Whether you’re looking for healthy snacks for kids or tasty family dinners, we

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Ingredients

150ml cold water
50g unsalted butter
75g plain flour
2 large eggs (beaten)
200g Glenisk organic greek style salted caramel yogurt
60g melted dark chocolate
Mini fudge pieces or nuts to garnish
Preheat the oven to 200°c. Grease and line a baking sheet.
Stirring continuously, bring the water and butter to a boil.
Reduce the heat and add the flour, beating until the mix is smooth.
Remove from the heat and gradually beat in the eggs – dough should be glossy.
Add the water to a saucepan add the butter in and bring to a boil stirring all the while.
Spoon or pipe small rounds of dough onto the baking sheet and bake for 25-30mins until golden brown.
Pierce the bottom of each to release the stem and allow to cool on a wire rack.
When cool, generously fill with Glenisk organic greek style salted caramel yogurt , drizzle with melted chocolate and sprinkle with fudge pieces or nuts.