Party Sausage Bites With Pine Nuts | Food Stuff
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Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Spatula
Ingredients
- 2 tbsp butter
- 1 medium onion or 3 medium shallots, minced
- 2 garlic cloves, minced
- 1 package (14 oz) mild or hot Italian sausage
- 1 tsp dry thyme
- 1 tsp dry basil
- 2-3 tbsp fresh chopped dill
- 1/4 cup pine nuts
- 1/2 tsp salt
- 1 sheet of frozen puff pastry, thawed according to instructions
- 1/3 cup grated parmesan (optional)
- 1 egg for glazing, whisked with a small pinch of salt and 1 tbsp water until smooth
- sesame seeds, caraway seeds, dill seeds, fennel seeds for decorating
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