Salmon Burnt Ends | PS Seasoning
Ride the wave to this delicious dinner! These salmon burnt ends are made with our Big Kahuna Teriyaki rub and sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 3 LB – Salmon
- ½ C – Big Kahuna Pineapple Teriyaki Rub
- ½ C – Big Kahuna Pineapple Teriyaki Sauce
- Toasted Sesame Seeds and Green Onion for Garnish
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