Smoky Burnt Ends Glazed Salmon | SpicedUpSeasonings
Smoky burnt ends glazed salmon made with Burnt Ends BBQ Rub and maple Dijon glaze. Easy, caramelized, and packed with bold BBQ flavor—perfect for oven or grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicedupseasonings.com.
Ingredients
- 2 salmon fillets (6 oz each, skin-on or off)
- 1 tbsp olive oil
- 1½ tbsp Burnt Ends BBQ Rub
- 2 tbsp maple syrup or agave
- 1 tsp Dijon mustard
- Lemon wedges for garnish
- Fresh parsley (optional)
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