Salmon Burnt Ends – Cuso's
You’re probably familiar with succulent pork or beef burnt ends, but what about other proteins? I’ve found that by using cubed Salmon for burnt ends, you can get a classic feel with the taste you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- A thick Salmon cut (2” thick, 3-4 ounces per person)
- Teriyaki Sauce
- Sweet Chili Sauce
- Barbecue Sauce
- Soy Sauce
- Garlic powder
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