SEAFOOD BISQUE – Hook-Eze Australia

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 1 large onion, finely chopped
• 1 medium stalk celery, finely chopped
• 2 tablespoons plain flour
• 1/2 teaspoon cayenne pepper
• 2 teaspoons paprika
• 1 tablespoon tomato paste
• 1L (4 cups) fish stock
• 250ml (1 cup) white wine
• 400g green prawns, shelled, tails on, deveined
• 1kg mixed seafood (such as white fish fillet cut into 2cm cubes, mussels, calamari and scallops)
• 2-3 teaspoons lemon juice
• 100ml thin cream
• 1 tablespoon chopped flat-leaf parsley