Log Cabin Sushi from The Sushi Experience by Hiroko Shimbo
Sushi rolls are round, but by shaping the upper part of the roll into a triangle, you can form a roll with a long peaked roof. This sushi is wonderful to make for children’s birthday parties....
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Cooking tools:
- Bamboo rolling mat
- Chef's knife
- Cutting board
- Tray
Ingredients
- 4 half-sheets nori; crispness is not required
- 1 cup sakana no oboro (sweet fish flakes) or finely minced nuts such as peanuts or walnuts
- 6 cups (lightly packed) prepared sushi rice
- Fourteen ½-inch-square x 4-inch-long cucumber sticks
- 6 ounces cheddar cheese, cut into fourteen ½-inch-square x 4-inch-long sticks
- ¼ cup plus 1 tablespoon toasted black sesame seeds
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