Pretty Picture Sushi from The Sushi Experience by Hiroko Shimbo
The easiest sushi to prepare is chirashi-zushi, decorated sushi. Spoon a mound of sushi rice into a cereal bowl, flattening the top, and decorate it with whatever ingredients your child fancies. In...
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Colander
- Paring knife
- Chef's knife
- Cutting board
Ingredients
- 1 whole sheet nori (laver), cut into 2-inch-long julienne strips
- 6 cups (lightly packed) prepared sushi rice
- tsuke-joyu (sushi dipping sauce)
- ½ cup sakana no oboro (sweet fish flakes)
- 8 simmered shiitake mushrooms, sliced thin
- ⅓ cup gari (sweet pickled ginger), minced
- 4 large scallops for cooking, cut into 2 disks crosswise
- 8 large shrimp (21 to 30 count per pound) in their shells
- ½ cup freshly shelled green peas or frozen peas
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