Caterpillar Roll from The Sushi Experience by Hiroko Shimbo

Name: Caterpillar Roll from The Sushi Experience by Hiroko Shimbo
Ingredients: 10 ounces unagi no kabayaki (prepared eel) (1½ packages) (for heating instructions); 3½ avocados, ripe but still firm, cut in half, pit removed, and peeled; 14 chives, 7 inches long; 14 salmon roe or carrot cut into ⅛-inch cubes for “eyes”; 6 cups (lightly packed) prepared sushi rice (⅞ cup, 4.2 ounces, per roll); 7 half-sheets nori (laver); choose the thicker variety

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A roll filled with meaty, smoky unagi (eel) topped with thinly sliced avocado has an enticing and succulent appearance. The selection of a perfectly ripe, yet firm avocado, a well-sharpened knife, ...

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Ingredients

10 ounces unagi no kabayaki (prepared eel) (1½ packages) (for heating instructions)
3½ avocados, ripe but still firm, cut in half, pit removed, and peeled
14 chives, 7 inches long
14 salmon roe or carrot cut into ⅛-inch cubes for “eyes”
6 cups (lightly packed) prepared sushi rice (⅞ cup, 4.2 ounces, per roll)
7 half-sheets nori (laver); choose the thicker variety