Harissa Chickpea And Roasted Veggie Sheet Pan Meal

Ingredients

• 1 medium acorn squash (sliced into 1cm thick slices with seeds removed)
• 1 medium red onion (cut into 1cm thick slices)
• 3 medium carrots (sliced into 1cm slices lengthwise)
• 1 can chickpeas (drained and rinsed)
• 2 tbsp (30 ml) olive oil
• 2 tbsp (30 ml) harissa
• 1 tbsp (15 ml) garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup uncooked quinoa (rinsed, and cooked in water)
• 1/2 cup plain yogurt
• 3 tbsp (45 ml) lemon juice
• zest 1 lemon
• 1/4 cup fresh dill (optional)